In the eyes of modern science, man is a chemical soup that can be measured at any time and influenced with various substances from the outside like a swimming pool.

Most nutritional philosophies are also based on this principle.

One thing is clear: the quality of the food is important.

What is unclear is: What factors, other than the chemical composition of the diet, are still in play when we talk about "proper nutrition"?

Dr. Uli Mohr brings some refreshing perspectives to the nutrition discussion: